Making Food with Tomatoes

I've had to get creative with tomatoes, as I have them coming out of my ears.


This is fresh tomato salad. I large-diced one of the heirloom tomatoes, then mixed a vinaigrette of:
2T EVOO
1 shallot, minced
1T dijon mustard
1T apple cider vinegar
1T worchestershire
S&P
1T chopped oregano
1/2T chopped mint
then poured it over the tomatoes. YUMM!

And this picture shoes my wonderful sous chef, preparing the parmesan crust for the below-mentioned baked tomatoes. He actually was quite a help, as you know how clean I am when I cook. I finally found someone that makes a bigger mess than I do!

and for dinner....baked tomatoes with a bread crumb/parmesan crust. Nothing special. i didn't even use garlic!