I just found out that I have Celiac disease. Yup. All my stomach problems that I thought was an ulcer…wrong.
I am gluten intolerant.
I can’t have wheat, rye, barley or oats.
I can’t have bread.
Sigh.
One of my most favorite things in the world is bread…a hunk of fresh-out-of-the-oven sourdough bread with real butter melting on top. Or, a freshly baked hunk of bread from Paesano’s (BEST RESTAURANT EVER!) with their homemade herb butter. Or, a big slice of crunchy 9-grain bread with peanut butter.
I’ll have to find out more about this…I can’t give up bread. There has to be a way…
1 comment:
There are lots of options. Rice flour, nut flour, there are entire gluten-free bakeries.
Good luck.
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