Are you kidding me?

I just found out that I have Celiac disease.  Yup.  All my stomach problems that I thought was an ulcer…wrong.

I am gluten intolerant.

I can’t have wheat, rye, barley or oats.

I can’t have bread.


One of my most favorite things in the world is bread…a hunk of fresh-out-of-the-oven sourdough bread with real butter melting on top.  Or, a freshly baked hunk of bread from Paesano’s (BEST RESTAURANT EVER!) with their homemade herb butter.  Or, a big slice of crunchy 9-grain bread with peanut butter.


I’ll have to find out more about this…I can’t give up bread.  There has to be a way…

1 comment:

Nina Misuraca Ignaczak said...

There are lots of options. Rice flour, nut flour, there are entire gluten-free bakeries.

Good luck.