So, I donated a "custom cake" for a local non-profit's silent auction a few months ago...
The high-bid winner called me the week RIGHT BEFORE ROUGE RESCUE to cash in her winnings. Ugh. Are you kidding? The worst week of my professional life, and I have to make a #$^# cake??? Ironically - it was one of the best things I did last week, as it got my mind entirely off of the pending weekend, and all that still needed to be done.
5 weeks ago
2 comments:
Great Job Jen! :) Sure does look like you make a mean cake!
I don't tend to make cakes as desserts (I tend to stay away from dessert at home anyway - why contribute to my weight problem?) but am not sure I've seen a cake frosted like that before, with smooth icing? How do you do that?
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