yummy easy butternut squash lasagna in the crockpot


mixture 1:
2 packages of frozen butternut squash (or roast a big one in the oven) - thawed
1/4 tsp. nutmeg (or more...I used 1/2 tsp)
mix in a bowl

mixture 2:
32 oz. cottage cheese or ricotta cheese
2 cloves garlic minced
S&P to taste
6 cups fresh washed spinach
mix in a bowl

1 package uncooked lasagna noodles (I used GF ones!!!)

1/2 cup of grated parmesan cheese
12 oz (or more) of sliced mozzerella cheese

layer in a crockpot -
mixture 1
noodles (break to fit)
mixture 2
several slices of mozz cheese
mixture 1
noodles (break to fit)
mixture 2
more mozz cheese

continue layering, finish with parmesan sprinkled on the top.

cook in crockpot on LOW for 4+ hours, until noodles are done.


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